Our New Meat Partner is a True “Winner”

For some time now, customers have been asking us to stock meat in the market … and with the 2024 season we’ve made a great connection with Winner’s Meats, a four-generation family farm in Darke County, Ohio, to provide high-quality meat, including pork chops, chicken, ground beef, hot dogs, sausage

and much more. We’re excited to partner with Winner’s and share their story.

In 1928, Robert Winner started a business slaughtering hogs and cattle in his barn in Osgood, Ohio,

and processing the meat for local people. Little did he know then what his family’s efforts would look

like nearly 100 years later: a company with more than 80 employees at three locations farming over

600 acres, operating two slaughterhouses, a grocery store, two livestock markets and a trucking

company that hauls livestock to 15 surrounding states.

Today, three grandchildren and five great-grandchildren of the late Robert keep the family tradition

going, primarily selling their products in nearly 50 locations in western Ohio – and shipping throughout

the U.S.

“We are a true farm-to-table producer,” says Brian Winner, president of the company. “We know

exactly what goes into our meats – by owning our own farms, we can purchase the cattle from the

grasslands of Virginia and finish them on the crops grown on our own land. The crops which we use

to feed our livestock are planted, harvested and grinded by us.” By doing so, Winners can guarantee

what’s going out their doors – including meats from animals that are humanly raised with no extra

chemicals, antibiotics or steroids. Farm-fresh!

Nowadays, Winner’s harvests three times a week, so customers are always getting fresh meat. “We

stress quality,” says Brian. “We don’t use fillers. It’s just the meat and seasonings. We don’t want our

family name on anything inferior.”

In fact, Winner’s has demonstrated this quality commitment by achieving a USDA grant of inspection

from the federal government. “We abide by the strictest inspections and regulations – that means

good, safe products for our customers,” says Brian. Winner’s have also won countless awards of

excellence for many of their homemade products at both the state and national levels.

“We’re very happy to now work with Moser’s. Their setting is great,” says Brian. “We already ship to

some customers in the Columbus area so now they can come to Moser’s and get our meats directly.”

According to Brad, Moser’s will stock a wide variety of Winner’s Meat including some big favorites –

marinated pork chops, hamburgers, bulk beef hamburger and bulk pork sausage, summer sausage,

pork hot dogs and chicken. “We’ll even stock some of their products for dogs like smoked pig ears,

smoked bones and bully sticks. We think about all the members of the family here at Moser’s!”

“Meet Moser’s Farm Partners” regularly features the area farmers who bring you “farm fresh,

flavor first” produce at Moser’s Farm Market and Barn. Winners’s Meat is a fourth-generation,

family-owned business in Darke County, Ohio, providing the highest-quality farm-to-table meat.

Their beef and pork products are locally raised and processed. Follow them on Facebook,

Instagram, and X at Winners Meats.